Gooey crispy fried eggs are a thing of beauty. Drizzle them in chilli crisp, a winning blend of spicy umami-rich oil and crunchy bits of heaven.
Serve them on top of fried rice and noodles, with your morning cooked breakfast, on top of avocado on toast.
PREP TIME
-
COOK TIME
5 minutes
SERVES
2
Ingredients:
Oomph Chilli Crisp
2 eggs
Steps
Step 1
In a medium frying pan, add some of your Oomph chilli oil to the pan. Place over a high heat. Once hot, carefully crack in the eggs.
Step 2
Leave to cook for 2–3 minutes or until the edges have formed a crispy brown crust.
Step 3
Using a slotted spatula, transfer eggs to a serving plate. Liberally drizzle over your Oomph chilli crisp.
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